Nduja di Spilinga (6 x 200g) Antipasti sauces and slowed cooked stews

sauces and slowed cooked stews

From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine

but it also provides a simple way to incorporate this nutrient-rich vegetable into your diet

while the almonds and extra virgin olive oil manage to balance out with sweetness and punch

Nduja di Spilinga (6 x 200g) Antipasti sauces and slowed cooked stewsDescription Nduja is one of the most well known foods of Calabria, a speciality from the town of Spilinga. This spicy spreadable salami is prepared with pork meat and hot Italian chilli peppers. The best way to enjoy this authentic delicacy, is spread on hot ciabatta bread, croutons or as a topping for pizza. It can also be be used to enrich pasta sauces or combined with vegetables for an extra kick. Ingredients: Nduja Spicy Spreadable Salami 92%